$50 per person

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First Course: Tapenade with Crostini

Wine- Cotes du Provence Rose

Second Course: Salad Nicoise with Fresh Tuna, Haricots Verts, Tomatoes, Olives, Boiled Eggs

Wine- Brandol Rose

Third Course: Bouillabaisse

Wine- Cassis Blanc

Fourth Course: Coq au Vin with Herb Whipped Potatoes and Roasted Vegetables

Wine- Cotes du Rhone Rouge

Fifth Course: Lavender Creme Brulee

Wine- Muscat

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.