$50 per person

MENU:

First Course: Grilled Artichoke with Lemon and Roasted Garlic Aioli

Wine- Chardonnay

Second Course: Heirloom Tomato Salad with Burrata and Basil Pesto

Wine- Sauvignon Blanc

Third Course: Crab Cake with Remoulade

Wine- Pinot Noir

Fourth Course: Grilled Tri Tip Steak with Chimmichurri, Roasted Baby Potatoes, and Summer Veggies

Wine- Cabernet Sauvignon

Fifth Course: Meyer Lemon Tart with Fresh Berries

Wine- Late Harvest Riesling

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.