$50 per person

MENU:

First Course: Tortilla Espanol

Wine- Verdejo

Second Course: Gazpacho

Wine- Sauvignon Blanc

Third Course: Ensalada Mix with Greens, Tomatoes, Olives, Roasted Red Peppers, Sherry Vinaigrette

Wine- Rose

Fourth Course: Paella with Chicken, Chorizo, and Seafood

Wine- Tempranillo

Fifth Course: Almond Cake with Vanilla Bean Ice Cream

Wine- Sherry

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.