$50 per person

MENU:

First Course: Pate de Campagne served with Crusty Baguette

Wine- Beaujolais

Second Course: French Onion Soup Gratin

Wine- Cotes Du Rhone Blanc

Third Course: Coq Au Vin de Lyon

Wine- Syrah

Fourth Course: Saint Marcellin Cheese with Baguette and Fruits

Wine- Viognier

Fifth Course: Tarte Tartine with Vanilla Ice Cream

Wine- Sparkling Rose

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.