$50 per person

MENU:

First Course: Obatzda Cheese Spread with Pretzel Bread

Wine- Riesling

Second Course: Bavarian Potato Soup with Crispy Bacon

Wine- Pinot Gris

Third Course: Cucumber and Quinoa Salad

Wine- Sauvignon Blanc

Fourth Course: Sauerbraten with Crispy Potatoes and Braised Red Cabbage

Wine- Pinot Noir

Fifth Course: Apple Strudel with Creme Anglaise

Wine- Gewurtztraminer

Price is per person and does not include tax or gratuity. Tickets are non-refundable but may be transferred one time.